Allen's commercial organic analysis; a treatise on the properties, modes of assaying, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc., with concise methods for the detection and estimation of their impurities, adulterations, and products of decomposition ..
Includes bibliographical references and index
Publisher Philadelphia, P. Blakiston's son & co.
Possible copyright status NOT_IN_COPYRIGHT
Call number nrlf_ucb:GLAD-151510670
Digitizing sponsor MSN
Book contributor University of California Libraries
Collection cdl; americana
Full catalog record MARCXML
I. Introduction, alcohols, yeast, malt liquors and malt, wines and spirits, neutral alcoholic derivatives, sugars, starch and its isomerides, paper and paper-making materials, vegetable acids.--II. Fixed oils, fats and waxes; special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerol, cholesterols, wool-fat, cloth oils.--III. Hydrocarbons, bitumens, naphthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives.--IV. Resins, india-rubber, rubber substitutes and gutta-percha, hydrocarbons of essential oils, ketones of essential oils, volatile or essential oils, special characters of essential oils, tables of essential oils.--V. Tannins, analysis of leather, dyes and colouring matters, dyestuffs of groups 6 to 12, colouring matters of natural origin, analysis of colouring matters, colouring matters in foods, inks.--VI. Amines and ammonium bases, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases, vegetable alkaloids, volatile bases of vegetable origin, nicotine and tobacco, aconite alkaloids, atropine and its allies, cocaine, opium, strychnos alkaloids, cinchona alkaloids, berberine
caffeine, tea and coffee, cocoa and chocolate.--VII. Vegetable alkaloids, glucosides, non-glucosidal bitter principles, animal bases, animal acids, lactic acid, cyanogen and its derivatives.--VIII. Enzymes, proteins and albuminoid substances, milk and milk products, meat and meat products, hæmoglobin and blood, proteoids, fibroids.--IX. Supplement, index to series
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